Kiln hot smoked salmon fillet 170-200g

£7.50

New

This is a dry-cured Scottish salmon fillet made with natural Cheshire rock salt. It is then smoked for 12-18 hours over oak and roasted in a kiln, giving the Salmon fillet a harder and flakier texture with brilliant colours and enhancing the flavour of the salmon. This vacuum-packed kiln hot-smoked salmon fillet weighs 170-200g per serving and is ideal for a quick and healthy dinner.

Availilability: In Stock

Salmon is a high-protein fish that is popular among those looking for a healthier alternative to red meat. Salmon flesh is heavy in protein and fat. Thus it should be consumed in moderation. Omega-3 fatty acids, vitamin B, and potassium are also abundant. Salmon may also help people lose weight and reduce their risk of heart disease.

Serve hot smoked salmon as an appetizer or as part of the main course. It goes well with seafood salads and pasta recipes. Serve the smoked fillet with a tasty homemade salsa made with avocado, cucumber, and chili. Pair with a dry Riesling or Blanc de Blancs Champagne. This is a fantastic alternative that is sure to impress your family and guests!