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    • Ahi Tuna With Sweet And Spicy Asian Slaw

    Mark Sharron
    Easy
    4-5 minutes
    2
    Amount Per Serving: Calories 827; Protein 26g; Total Fat 49g; Carbs 72g
    Ahi Tuna with Sweet and Spicy Asian Slaw could be just the recipe you’re looking for. This recipe only makes enough for 2. It’s an inexpensive recipe and perfect for people who like Asian cuisine. All you need are carrots, salt, honey, and a few others. This dish is a sure-fire winner at any special event.
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    Ingredients

    • 2 fresh Ahi tuna, approx. 4oz each
    • ½ cup Snack Mixes
    • 2 tablespoons fresh ground black pepper
    • 1/4 cup extra virgin olive oil
    • 5 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 1/4 cup rice wine vinegar
    • 1 tablespoon honey
    • 2 tablespoons mayonnaise
    • Zest of 1 lime
    • 3 tablespoons ginger, minced
    • 1 tablespoon garlic, minced
    • 2 tablespoons brown sugar
    • 1 cup napa cabbage, thinly sliced
    • 1/2 cup green cabbage, thinly sliced
    • 1 cup carrots, julienned
    • 1/2 cup wasabi peas
    • 1 tablespoon black sesame seeds
    • 1 1/2 teaspoon salt

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.

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    Tuna loins 1kg £22.00
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