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What Is It?
Yellow perch is among the most widely known freshwater fish species on menu options, dubbed by some as the ultimate pan-fish. Pan- or deep-fried, grilled, sautéed, poached, baked or included in chowder, Perch can be highly flexible. Most commercialised perch is currently being farmed, with wild fish accounted for just a limited percentage of total sales. Even as farmed fish have high-fat content and a lower amount of protein than wild fish, their flavour is the same.