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What is an Eel?
The Eel is an iconic species—Delicious, nourishing, and as dynamic as your mind. There are no pin bones in it so that the boneless flesh can be easily managed. It has white meat, which is flaky, juicy, and a little sweet. Frozen eel is a great combination for taste and nutrients, with its high saturated oil, flaky consistency and rich flavour. The best cooking technique for this fish is fried, baked, smoked, stewed, grilled or sauteed. Eels’ form is snake-like. This feature has kept many individuals from testing them.