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What Is It?
Crustacean and molluscs, including clams, oysters, lobsters, mussels and shrimps, are widely known as ‘shellfish.’ Shellfish deliver a genuine flavour of the ocean and are incredibly tasty. Shellfish are incredible protein source and a decent source of nutrients, including iron, calcium and zinc. Moreover, they are remarkably easy to cook and prepare. You can prepare shellfish in many different ways. Shellfish can be added to all types of dishes for added flavour and aroma, from entrees and main courses to pasta dishes, stews, and various soups. But steaming, frying and grilling are the most popular methods to do so.