Frozen Oyster

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What Is It?

The oyster has long been recognized as a popular delicacy. In its hard, hinged shells lies the delicate, edible body, often consumed raw, which can vary greatly in flavour and texture. Three species of oyster are already recognised in the UK market. The local oyster, Ostrea edulis, as well as the Pacific oyster, Crassostrea gigas, are produced in the United Kingdom.

The local oyster is shaped like a fan, nearly round, one-half part is flat while the other part if cupped. While the shell of the Pacific oyster is deeper, rougher and longer than the shell of the native oyster. Depending on their origins, all exhibit a wide variety in form, texture and colour.

Processing

Only live oysters are chosen for freezing. Using an air blast freezer, whole oysters are frozen properly spread in a single coat. Freezing allows the shells to open and encourages subsequent shucking. In the half shell, oysters are completely frozen too; they are also laid in single layers inside an air blast freezer, with plastic covering spread over every tray to cover the oysters’ open surfaces. Frozen oysters wrapped in sealed containers can be stored in satisfactory quality in a freezer at -30 ° C for 6 months. The liquid substance within the shell serves as a glaze to avoid drying of the flesh. Frozen whole oyster meat is perfectly suited for any savoury dishes. Freezing oyster meats can produce an exquisite defrosted product. The shucked meat is extensively washed with water to remove grit, sand and other shell fragments, checked before packaging to eliminate any ragged or torn meat, drained to reduce the excessive liquid and frozen individually inside an air blast freezer.

Benefits

Frozen Oysters can be stored and preserved while keeping its freshness. The producers of oysters would then be able to create a new product idea for their businesses and ensure a consistent supply of premium oyster products throughout the year. Oysters are nutrient-packed. In particular, they are rich in Vitamin B12. For nervous system repair, digestion, and the production of blood cells, this nutrient is essential. It also plays a vital role in the formation of DNA and RNA, which is the genetic makeup in the cells. Oysters have a rich nutritional content including thiamine, niacin, riboflavin, vitamins C, D, and E, selenium, iron, and magnesium. Selenium ensures normal function and metabolism of the thyroid. It also serves as an effective antioxidant, avoiding unnecessary free radical damage to cells. Your body uses iron to make haemoglobin and myoglobin, the oxygen-carrying proteins in your body. A decent amount of zinc, a crucial ingredient in a strong immune system, is provided by these luscious, nutrient-rich bivalves. Although they constitute cholesterol, they have low saturated fat that has a stronger blood cholesterol impact.

Why Choose Us

Over the years, one thing we’ve realized is that reliably sourcing high-quality seafood requires long-term dedication to people and place. Frozen Fish Direct is committed to the communities, our staff, and the area in which we operate. For many years to come, we intend to uphold this legacy. With state-of-the-art freezing machines and procedures to ensure that product temperatures and tastes are preserved, we will guarantee that we only sell you quality frozen items. Handled to retain their tasty flavour for your consumption in the best way imaginable, our food selection offers a simple way to conveniently make mouthwatering meals. With the ease of a one-stop-shop and good value, our online seafood store gives you premium items for you to enjoy the taste of seafood freshness.

Nutrition Facts

A 3-ounce or 85-gram serving of Oysters provides:

Calories: 50.2
Protein: 4.4g
Fat: 1.3g
Cholesterol: 21.3mg
Sodium: 151.3mg
Potassium: 105.4mg
Carbohydrates: 4.7g
Fiber: 0g
Vitamin A: 21.3IU
Vitamin B6: 0.1mg
Vitamin B12: 13.8μg
Vitamin C: 4mg
Calcium: 37.4mg
Iron: 4.9mg
Magnesium: 28.1mg
Phosphorus: 79.1mg
Zinc: 32.2mg
Copper: 0.6mg
Manganese: 0.3mg
Selenium: 54.1μg

Frozen Oyster Recipe

FAQs

How to unfreeze oysters?
Thaw the frozen oysters in the fridge overnight, or immerse the container until defrosted in cold water. Use the defrosted oysters directly if you are thawing them in water. Oysters that have been thawed in the fridge can remain there for 2 days.
How do you cook frozen oysters?
The preferred cooking process is to put the frozen oysters for 8-12 minutes on the grill at 450 F. You can also bake the oysters using the oven, preheat it to 450 F, and cook the frozen oysters on a bed of rock salt for 8-12 minutes. Before tossing it in the oven, apply sauce to the frozen oysters.
How do you know if the frozen oysters are bad?
Bad oysters appear dry and withered, whereas contaminated oysters appear greyish, black, brown or pink. Smell the meat of the oyster. Oysters that are safe and good have a fresh and pleasant smell.
Is it possible to eat so many oysters?
Although the nutrients from the oysters are essential for health, it can be dangerous to eat too much. While zinc toxicity is most commonly associated with supplementation, consuming so many oysters more often will result in adverse health consequences, including decreased amounts of iron and copper minerals that zinc competes for absorption.
How long are frozen oysters going to last?
Frozen oysters can retain the best quality in the freezer for around 12 months if stored properly.