Showing the single result
What is it?
Snails are the largest subgroup of molluscs with 10,000 species and 400 families. They are spread worldwide in every ecosystem, in the land and under the water. Consuming snail meat, whether freshly baked or grilled, has been loved from the ancient to modern days, not just for its special flavour, but also for the tremendous nutritional content and health effects it provides.