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What Are Mussels?
Mussels are shellfish that can be found in ponds, streams, lakes, and rivers worldwide. They are valued for their taste, consistency, and quality. They’re low in calories but high in protein and B12. Almost all commercially produced mussels have excellent natural water content, low contamination, no toxic treatments, and are well linked to their surroundings. The highest quality fresh Mussels are flash-frozen to lock all the natural, delicious meatiness and texture, producing better tasting and more healthy mussels than ever.