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What Is It?
Mussels are shellfish which can be found in ponds, streams, lakes and rivers all over the world. They are valued for their taste, consistency, and quality. They’re low in calories but high in protein and B12. Almost all mussels which are commercially produced have excellent natural water content, low contamination, no toxic treatments, and are well linked to its surrounding. The highest quality fresh Mussels are flash-frozen to lock all the natural, delicious meatiness and texture, producing better tasting and also more healthy mussels than it has ever been.