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What Is It?
Lobster is a symbol of wealth, but that’s not necessarily the case. This shellfish was initially intended as a food for the poor and even a fishing bait. During the past, lobster was regarded as a taboo food and was commonly served as food in many jails throughout the country. And in the 19th century, foodies in major cities like New York began experimenting with the seafood lobster. In turn, the wealthy elite began to develop a preference for this delicacy. Subsequently, technology and innovation made it possible to move lobsters and lobster products in different places, overcoming its short shelf life.