Showing all 2 results
What Is It?
Plaice is a fish commonly eaten in North German and Danish cuisine. A favourite dish of many, plaice can be served hot or cold as an open sandwich topping with remoulade sauce and lemon slices – the perfect appetizer for any occasion!
The Plaice is a wonderfully delicate fish that can be used in many ways, including being the main ingredient for your favourite dish – Fish and Chips. Fresh oven-baked plaice makes perfect finger food appetizers that everyone will love.
Frozen breaded plaices are widely available to cook at home nowadays!