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What Is John Dory?
John Dory, also named ‘St Peter fish’, has a speckled greenish skin, is highly recognised for its tender white flesh, lightly sweet taste but firm and flaky texture. This fish can be found from the Canary Islands to Scotland. It is also abundant in Cornwall. This species is a large flatfish with long dorsal fins. John Dory looks a little unappetizing, but it’s a tasty fish.