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What Is Tilapia?
Tilapia is a term commonly used to refer to several species of mostly freshwater fish from the cichlid family. These fins are a delicacy in Africa, where they’re often served fried with onions and tomatoes as an appetizer or side dish; many other cultures also enjoy this tasty meal!
Whole tilapias can be easily prepared when processing into fresh, tasty, boneless strips of meat. This type of seafood tastes mellow compared to other types, such as tuna, but it’s much more cost-effective if you’re looking for something affordable than some expensive options out there.