What Is It
New Frozen Fish looks to keep the majority, if not all, of its nutrients, allowing it to keep the exceptional flavour and authentic texture and taste.
The frozen fish and seafood retain all of their vitamin C, doesn’t go rancid, and its fat and calorie count does not diminish when it is kept in a frozen state.
The criteria of quality for our Frozen Fish is the highest in the industry.
They’re fresh, quick-frozen, and flash-frozen to maintain the same freshness and flavour as if they’d been grabbed straight from the boat.
With fish, contemporary freezing technologies can preserve nutritional value while maintaining high quality.
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