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What Is New Frozen Fish?
New Frozen Fish looks to keep the majority, if not all, of its nutrients, allowing it to keep the exceptional flavour and authentic texture and taste.
Frozen fish and seafood retain all of their vitamin C, doesn’t go rancid, and their fat and calorie count do not diminish when kept in a frozen state.
The criteria of quality for our Frozen Fish is the highest in the industry.
They’re fresh, quick-frozen, and flash-frozen to maintain the same freshness and flavour as if they’d been grabbed straight from the boat.
With fish, contemporary freezing technologies can preserve nutritional value while maintaining high quality.