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  • Frozen Fish, Seafood Delivered To Your Door & Online Fishmonger

    5% Discount Off Your First Frozen Fish Order

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    Frozen Fish Direct's Specials Offers

    Platinum Cook Up Pack

    Original price was: £88.88.Current price is: £75.00.
    seabass fillets (wild) 380/450gram
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    Seabass Fillets (wild) 380/450gram

    Original price was: £14.95.Current price is: £12.71.
    scallops in half shell (8)
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    Scallops in half shell (8)

    Original price was: £31.00.Current price is: £15.50.
    lobster tail 270 300g each
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    Lobster Tail 270-300g each

    Original price was: £34.75.Current price is: £31.28.
    lobster tail 230 280g each
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    Lobster Tail 230-280g each

    Original price was: £32.00.Current price is: £28.80.
    lobster cooked 500 550grams
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    Anchovies large 1kg

    Original price was: £12.00.Current price is: £10.95.
    whitin2
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    Sliced Whiting Kisu 160g

    Original price was: £9.95.Current price is: £8.95.
    untitled design
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    Sashimi Bundle

    Original price was: £69.00.Current price is: £59.00.
    raw headless prawns u/5 700g net
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    Raw Headless Prawns u/5 700g net

    Original price was: £22.00.Current price is: £18.70.

    Products of high quality

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    Why Frozen Fish is Better?

    We are a family-owned company that delivers new, frozen fish right to your door. We currently stock over 200 different items from around the world, enabling us to welcome you into our freezers.

    Our fish is frozen at sea within 4 hours of being captured, ensuring the freshest and tastiest seafood. Fresh fish takes several days to travel from the water to the supermarket or fishmonger, losing its freshness along the way. Frozen fish retains all of the nutrients and goodness that the same fish would have if eaten fresh from the sea.

    We can also provide a larger variety of fish by offering frozen fish from all over the world. This means you can try something new without having to wait for your favourite fish to be in season. We don't just market frozen eels; we specialise in jellied eels, and Gordon Ramsay has even paid us a visit to learn from Frank.

    The freshest and most exciting recipes

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