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What Is It?
Fishcakes are minced or diced fish combined with potatoes, eggs and flour including seasonings of peppers, onions and some herbs. They are incredibly tasty, and are an outstanding alternative to your favourite treats! Typically the fish component is white fish such as haddock, cod or pollock, but it can be salmon too. The portion of the potato may be pounded or mashed, while the starch serves as a binding and a thickening agent that determines the texture.