Frozen Frogs Legs

Showing the single result

What Is It?

Frog legs are one of the most popular French and Chinese delicacies. In the culinary arts, frog legs are commonly used. They’re served and garnished as a special dish. It’s simple to boil frog legs, fry, steam and even used as stuffing. You may incorporate frog legs to salads, soups, mixed with seasoning, and marinated.

Shop for frozen fog legs from Frozen Fish Direct and remember that you can always trust the quality you will be receiving. For years, many customers here in the UK have adored this exquisite delicacy, and we are delighted to have it ready to deliver to you. This high-quality frog legs, individually packed by the pair and delivered frozen, are ready to cook.

Processing

To remove all impurities, frogs are thoroughly washed. The hind legs are separated, skinned and then submerged in the chilled brine. The skinned and trimmed frog legs are carefully washed in many water changes at about 4 degrees C. Before packaging and freezing, size grading is carried out. The legs of the frog are frozen within the shortest time possible. When the frog legs have been completely frozen, they are put in cold storage at a temperature not exceeding -18 degrees C.

Benefits

Frog legs are very rich white meat such as that of mixed chicken and fish or mixed chicken and lobster. Since they are incredibly rich in protein yet very low in fat, they are good for health. There are significant quantities of vitamins in the frog meat, and minerals that strengthen the body and are useful for human function. No carbohydrates or sugars, quite low in sodium and a large amount of potassium are the other health advantages when you consume frog legs. Potassium, which is a component of frog meat in substantial quantities, tends to make blood vessels stronger and more flexible.
Frog legs have very low calorie, resembling the flavour of the chicken. They are tender, soft, pale pink in colour, fast and easy to prepare. There are a lot of compounds in the frogs’ meat that are vigorously battling multiple tumours. For this purpose, frog legs are used in the treatment of tumours and cancer prevention. Frog legs have an anti-inflammatory function and are recommended to be used in some infectious diseases as well as when inflammation is present. Frog legs powder are used to combat callosity and toothache. It’s an excellent remedy for gum bleeding. It also increases the function of cardiac muscles.

Why Choose Us

Frozen Fish Direct is an online fish distributor in the United Kingdom. Our mission is to get you frozen fish and seafood, including frozen frog legs, which your local fishmongers or your grocer would find it difficult to get. There are thousands of seafood and fish products on our website, and more are added regularly. We obtain frozen frog legs multiple times per week, then pack and deliver every order to make sure that the product reaches our customers in the best quality and in the shortest time possible in a temperature-regulated environment.

Nutrition Facts

A 100-gram serving of frog legs provides:

Calories: 73
Total Fat: 0.3g
Cholesterol: 50mg
Sodium: 58mg
Potassium: 258mg
Total Carbohydrates: 0
Dietary Fiber: 0
Sugar: 0
Protein: 16g

FAQs

Are the legs of frogs safe to eat?
The hind legs of the frog are packed with juicy and delectable meat that is entirely healthy and safe to consume. The frog legs must also be disjointed before you eat them. The only circumstance that frog legs aren’t safe to eat is if you pick the wrong kinds of frogs.
Is eating frog legs healthy?
The legs of the frog are high in protein, omega-3 fatty acids, potassium, and vitamin A. Due to their mild flavour, they are comparable to chicken meat, with a texture more likened to chicken wings. Frog meat has a texture and taste that is essentially like chicken and fish.
Are the legs of the frog white or dark meat?
It’s lean, lush, and protein-packed. Frog meat is considered as white meat and is seen to be a delicacy in certain regions of the world.
How are you going to cook frozen frog legs?
First of all, you need to thaw the frozen frog legs. You may use milk and egg mixture, then dip the frog legs until they are uniformly coated. Place them in the hot oil gently. Cook until each side is golden brown, around 5 minutes per side. Reduce the heat to mild if the frog legs tend to brown too rapidly.
How do you defrost the frozen frog legs?
Put the frog legs in a bowl of warm water to thaw for about 30 minutes. But before cooking, pat each frog leg to dry using a paper cloth.