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What Is It?
The coast of the United Kingdom is a perfect haven for cockles. The cockle is economically important in many parts of the United Kingdom, including the Wash, the Drain, the Thames Estuary, Morecambe Bay, the Dee Estuary and in South Wales. Cook them in boiling water for just 5 minutes, then add some melted butter or your preferred sauce. It’s so quick and easy! Cockles are tiny bivalve shellfish, with tender, sweet meat without the excessive brininess.