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    • Anchovy and Artichoke Dip

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories: 140, Fat: 11g, Carbohydrates: 5g, Protein: 4g
    Anchovy and Artichoke Dip is a delicious appetiser that will surely be a hit at any party or gathering. This dip combines the savoury flavours of anchovies and artichokes with a creamy base of mayonnaise, sour cream and Parmesan cheese. Adding garlic, lemon juice, Worcestershire sauce, and hot sauce give it a unique and delicious flavor. Serve with assorted crackers for a tasty and easy-to-make dish.
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    Ingredients

    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 2 tablespoons minced anchovies
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon hot sauce
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh parsley
    • Assorted crackers, for serving

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.

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