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    • Anchovy and Artichoke Dip

    Mark Sharron
    Easy
    20 minutes
    4
    Anchovy and Artichoke Dip is a delicious appetiser that will surely be a hit at any party or gathering. This dip combines the savoury flavours of anchovies and artichokes with a creamy base of mayonnaise, sour cream and Parmesan cheese. Adding garlic, lemon juice, Worcestershire sauce, and hot sauce give it a unique and delicious flavor. Serve with assorted crackers for a tasty and easy-to-make dish.
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    Ingredients

    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 2 tablespoons minced anchovies
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon hot sauce
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh parsley
    • Assorted crackers, for serving

    Method

    • How to Make Anchovy and Artichoke Dip
    • Preheat oven to 190°C (375°F)
    • Drain artichoke hearts and chop them into small pieces
    • Mince the garlic cloves finely
    • Mince the anchovies into a fine paste
    • Finely chop the fresh parsley
    • In a large mixing bowl, add chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, minced anchovies, lemon juice, Worcestershire sauce, hot sauce, and black pepper
    • Mix ingredients together until fully combined and smooth
    • Gently fold in most of the chopped parsley, reserving some for garnish
    • Transfer the dip mixture to an oven-safe baking dish
    • Use a spatula to smooth the surface evenly
    • Bake the dish in the preheated oven for 20–25 minutes or until the dip is bubbly and lightly golden on top
    • Remove from the oven and allow to cool for 5 minutes before serving
    • Garnish with reserved parsley for color and freshness
    • Serve warm with assorted crackers for dipping
    • Suggest pairing with crisp vegetable sticks (such as celery, carrot, or radish slices) for added crunch and nutrition
    • For presentation, spoon dip into a rustic bowl and set on a platter surrounded by crackers and veggies