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    • Anchovy and Artichoke Dip

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories: 140, Fat: 11g, Carbohydrates: 5g, Protein: 4g
    Anchovy and Artichoke Dip is a delicious appetiser that will surely be a hit at any party or gathering. This dip combines the savoury flavours of anchovies and artichokes with a creamy base of mayonnaise, sour cream and Parmesan cheese. Adding garlic, lemon juice, Worcestershire sauce, and hot sauce give it a unique and delicious flavor. Serve with assorted crackers for a tasty and easy-to-make dish.
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    Ingredients

    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/4 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 2 tablespoons minced anchovies
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon hot sauce
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons chopped fresh parsley
    • Assorted crackers, for serving

    Method

      1. Preheat oven to 375°F.
    • 2. In a medium bowl, mix together artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic, anchovies, lemon juice, Worcestershire sauce, hot sauce, and black pepper.
    • 3. Spread the mixture into a 9-inch baking dish.
    • 4. Bake for 20 minutes, or until the dip is bubbly and lightly browned.
    • 5. Sprinkle with chopped parsley and serve with assorted crackers.

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