Anchovy and Caper Pasta
Anchovy and Caper Pasta is a delicious and easy-to-make dish that combines salty, savoury flavours with spice. It's a great way to enjoy Italian-style flavours without spending much time in the kitchen. The anchovies provide a rich, salty taste, while the capers add a bit of zing, and the herbs bring a freshness to the dish. The Parmesan cheese adds a nice creaminess to the plate. This dish is sure to become a favourite in your home!