Anchovy and Garlic Bruschetta

Method

• 1. Preheat the oven to 375°F.
• 2. Slice the French baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• 3. Drizzle 1 tablespoon of olive oil over the bread slices and bake for 8-10 minutes, or until lightly toasted.
• 4. In a small bowl, mix together the garlic, anchovy paste, Parmesan cheese, parsley, and sun-dried tomatoes.
• 5. Once the bread slices are toasted, top them with the garlic and anchovy mixture.
• 6. Drizzle the remaining 2 tablespoons of olive oil over the bread slices.
• 7. Sprinkle with salt and freshly ground black pepper, to taste.
• 8. Serve immediately.