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    • Anchovy and Garlic Bruschetta

    Mark Sharron
    Easy
    15-20 minutes
    1-2
    Amount Per Serving: Calories 296.5 Kcal ; Fat 14.7g; Protein 0.03g; Carbs 36.87g; Sugar 24.01g; Fibre 6.75g; Sodium 2.65g
    Anchovy and Garlic Bruschetta is an Italian-inspired appetiser that is easy to prepare and flavorful. This dish is a great way to start a meal or to serve as a snack. It features crunchy toasted French baguette slices, garlic, anchovy paste, Parmesan cheese, parsley, sun-dried tomatoes, and a drizzle of olive oil for a delicious and savoury flavour. This dish is a great way to impress your guests with its unique and flavorful combination of ingredients.
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    Ingredients

    • 1 French baguette
    • 3 tablespoons olive oil, divided
    • 3 cloves garlic, minced
    • 1 tablespoon anchovy paste
    • 1/4 cup freshly grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • Salt and freshly ground black pepper, to taste
    • 1/2 cup chopped sun-dried tomatoes

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • 7. Sprinkle with salt and freshly ground black pepper, to taste.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.

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