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    • Baked Haddock with Bacon and Cheese

    Mark Sharron
    Easy
    35 minutes
    1-2
    Amount Per Serving: Calories 320; Fat 19g; Carbs 8g; Protein 24g; Fibre 2g; Sodium 380mg
    Baked haddock with bacon and cheese is a delicious, easy-to-prepare dish that will surely please the whole family. This classic dish is packed with flavour and nutrition and will indeed become a regular in your meal rotation. The combination of haddock, bacon, cheese, onion, garlic, and white wine makes for a delectable dish that will surely be a hit. You can have this dish on the table quickly with just a few simple ingredients.
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    Ingredients

    • 1 lb. haddock fillets
    • 4 strips bacon, diced
    • 1/2 cup grated cheddar cheese
    • 1/4 cup diced onion
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine
    • 1/4 cup bread crumbs
    • 1/4 cup Parmesan cheese
    • 2 tablespoons butter, melted
    • 2 tablespoons chopped fresh parsley
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Bake for 25-30 minutes, or until the haddock is cooked through and the topping is golden brown.