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To prepare Baked Hake with Lemon and Garlic, preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
Place the hake fillets in a baking dish and pour the olive oil mixture over the top.
Bake in the preheated oven for about 20 minutes, or until the hake is cooked through.
Remove from the oven and top with the lemon juice, parsley, and lemon slices. Serve and enjoy!