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    • Baked Halibut with Garlic and Herbs

    Mark Sharron
    Easy
    30 minutes
    01-Feb
    Baked Halibut with Garlic and Herbs is an easy and delicious dish sure to please any seafood lover. This dish is packed with flavour, and the garlic and herbs add a wonderful aroma and taste to the halibut. The ingredients are simple, and the preparation is quick, making this an excellent dish for a busy weeknight meal. With just a few simple steps, you can have a delicious and nutritious meal on the table in no time.
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    Ingredients

    • 2 lbs. halibut fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh thyme, chopped
    • 1 teaspoon sea salt
    • 1 teaspoon freshly ground black pepper
    • 2 tablespoons lemon juice
    • 2 tablespoons butter, melted

    Method

    • Step-by-Step Method: Baked Halibut with Garlic and Herbs
    • Preheat oven to 200°C (400°F)
    • Pat dry halibut fillets with paper towel
    • Brush both sides of halibut fillets with olive oil
    • Place halibut fillets in a single layer in a lightly oiled baking dish
    • Season halibut on both sides with salt and black pepper
    • In a small bowl, combine minced garlic, chopped parsley, and chopped thyme
    • Sprinkle the herb and garlic mixture evenly over the top of the halibut fillets
    • Drizzle lemon juice over the top of the fillets
    • Pour melted butter evenly over the fillets
    • Place the baking dish in the center of the oven
    • Bake for 15–18 minutes, or until halibut flakes easily with a fork and is opaque in the center (internal temp ≈ 55°C / 130°F)
    • Remove from oven and let rest for 2 minutes
    • Plate each halibut fillet with a spoonful of pan juices for flavor and moisture
    • Garnish with a few extra fresh herb leaves if desired
    • Serve with lemon wedges and a crisp green salad or steamed seasonal vegetables