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    • Baked Plaice with Herb Crust

    Mark Sharron
    Easy
    25 minutes
    1
    Baked Plaice with Herb Crust is a delicious and healthy dish that will impress your guests. The combination of plaice fillets with a savoury herb and cheese topping creates a flavour that is both unique and satisfying. The dish is easy to prepare, and the ingredients are simple and inexpensive. Best of all, it can be cooked in the oven in just 20 minutes, so it's a great option for busy weeknights.
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    Ingredients

    • 1 plaice fillet (approx. 200g)
    • 1 tablespoon of olive oil
    • 1 teaspoon of lemon juice
    • Salt and pepper to taste
    • 2 tablespoons of chopped fresh parsley
    • 1 tablespoon of chopped fresh dill
    • 2 tablespoons of breadcrumbs
    • 2 tablespoons of grated Parmesan cheese

    Method

    • Step-by-Step Method for Baked Plaice with Herb Crust
    • Preheat oven to 200°C (180°C fan) or 400°F.
    • Place plaice fillet on a parchment-lined baking tray.
    • Pat the fish dry with kitchen paper.
    • Drizzle the fillet with half of the olive oil.
    • Squeeze over the lemon juice.
    • Season both sides of the fillet with salt and pepper.
    • In a bowl, combine breadcrumbs, grated Parmesan, chopped parsley, and chopped dill.
    • Add remaining olive oil to the breadcrumb mixture and mix well.
    • Spread the herbed breadcrumb mixture evenly over the top of the fillet.
    • Gently press the crust onto the fish to help it adhere.
    • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily.
    • Remove from oven and rest for 2 minutes.
    • Serve immediately, optionally garnished with extra parsley and a lemon wedge.
    • Pair with steamed seasonal vegetables or a fresh green salad.