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    • Baked Tuna Patties

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 180; Fat 10g; Carbs 5g; Protein 15g
    Baked Tuna Patties are a delicious and nutritious dish that can be served for lunch or dinner. Combining canned tuna, bread crumbs, onions, parsley, mayonnaise, Dijon mustard, garlic powder, paprika, salt, pepper, egg, and olive oil, this dish is easy to make and full of flavour. These patties are perfect for a quick weeknight meal and will surely please the whole family.
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    Ingredients

    • 2 cans (5 ounces each) tuna, drained
    • 1/2 cup bread crumbs
    • 1/4 cup finely chopped onion
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 egg, lightly beaten
    • 2 tablespoons olive oil

    Method

    • Preheat oven to 375 degrees F.
    • In a medium bowl, combine tuna, bread crumbs, onion, parsley, mayonnaise, Dijon mustard, garlic powder, paprika, salt, pepper, and egg. Mix until all ingredients are well combined.
    • Shape tuna mixture into 8 patties.
    • Heat olive oil in a large skillet over medium heat.
    • Place patties in the skillet and cook for 2-3 minutes per side, or until golden brown.
    • Transfer patties to a baking sheet lined with parchment paper.
    • Bake in preheated oven for 15 minutes, or until cooked through.
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