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    • Bang Bang Shrimp

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 7g; Protein 28g; Carbs 14g
    Bang Bang Shrimp is a popular dish that originated in the United States. It is a delicious and flavorful dish that is easy to prepare and can be served as an appetizer, side dish, or main course. The dish consists of crispy fried shrimp tossed in a creamy, spicy sauce. It is a great dish to serve for parties, family gatherings, or any occasion. The dish is a favourite among seafood lovers and can be served with various sides.
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    Ingredients

    • 1/2 cup mayonnaise
    • 2 tablespoons sweet chili sauce
    • 1 teaspoon Sriracha
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound large shrimp, peeled and deveined
    • 1/2 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 cup panko bread crumbs
    • Vegetable oil, for frying

    Method

    • To prepare Bang Bang Shrimp, begin by preparing the sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, garlic powder, onion powder, paprika, sugar, salt, and pepper. Stir until combined and set aside.
    • Next, prepare the shrimp. In a shallow bowl, combine the flour, cornstarch, and panko bread crumbs. Toss the shrimp in the mixture until evenly coated.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the shrimp and fry for 2-3 minutes, or until golden brown and crispy.
    • Remove the shrimp from the skillet and toss in the prepared sauce. 
    • Serve the Bang Bang Shrimp with your favorite sides.
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