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    • Bang Bang Shrimp

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 7g; Protein 28g; Carbs 14g
    Bang Bang Shrimp is a popular dish that originated in the United States. It is a delicious and flavorful dish that is easy to prepare and can be served as an appetizer, side dish, or main course. The dish consists of crispy fried shrimp tossed in a creamy, spicy sauce. It is a great dish to serve for parties, family gatherings, or any occasion. The dish is a favourite among seafood lovers and can be served with various sides.
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    Ingredients

    • 1/2 cup mayonnaise
    • 2 tablespoons sweet chili sauce
    • 1 teaspoon Sriracha
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound large shrimp, peeled and deveined
    • 1/2 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 cup panko bread crumbs
    • Vegetable oil, for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.