Barbecued Haddock with Mango Salsa

Method

• Step-by-Step Method: Barbecued Haddock with Mango Salsa
• Preheat your barbecue (or grill) to medium-high heat, ensuring grates are clean and lightly oiled.
• Rinse haddock fillets under cold water, then pat dry with paper towels.
• Combine olive oil, smoked paprika, salt, and pepper in a small bowl; mix well to form a marinade.
• Brush both sides of the haddock fillets evenly with the olive oil and smoked paprika marinade.
• Set the marinated haddock fillets aside to rest while you prepare the salsa.
• Peel and dice the mango into small, even cubes; place in a mixing bowl.
• Dice the red onion finely and add to the bowl containing mango.
• Dice the red pepper into small cubes; add to the same bowl.
• Finely dice the jalapeño, removing seeds if less heat is desired; add to bowl.
• Squeeze lime juice over the diced ingredients.
• Add chopped cilantro to the bowl.
• Season the salsa with salt and pepper to taste, then toss gently to combine all ingredients.
• Place haddock fillets on the preheated barbecue; cook for 3–4 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
• Use a fish spatula to remove the haddock fillets carefully from the grill.
• Transfer each grilled haddock fillet to a serving plate.
• Spoon generous amounts of mango salsa over each fillet or serve alongside.
• Garnish with additional cilantro if desired; serve immediately while hot.