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    • Barramundi with Avocado and Tomato Salsa

    Mark Sharron
    Easy
    25 minutes
    02-Apr
    Barramundi with Avocado and Tomato Salsa is a delicious and healthy dish that will tantalise your taste buds. This dish is easy to prepare and is packed with flavour and nutrition. Combining barramundi, avocado, tomato, red onion, fresh coriander, and lime juice creates a unique and delicious flavour profile. The dish is also packed with essential vitamins, minerals, and healthy fats, making it a nutritious meal.
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    Ingredients

    • 4 barramundi fillets
    • 2 tablespoons olive oil
    • 2 avocados, diced
    • 2 tomatoes, diced
    • 1/4 red onion, diced
    • 2 tablespoons chopped fresh coriander
    • 2 tablespoons lime juice
    • Salt and pepper to taste

    Method

    • Step-by-Step Method for Barramundi with Avocado and Tomato Salsa
    • Pat the barramundi fillets dry using paper towels
    • Season both sides of each fillet with salt and pepper
    • Heat a non-stick pan over medium-high heat
    • Add 1 tablespoon of olive oil to the pan and swirl to coat
    • Place the fillets skin-side down (if skin-on), and cook for about 3–4 minutes
    • Flip the fillets carefully, add the remaining 1 tablespoon olive oil, and cook for another 2–3 minutes until opaque and just cooked through
    • While the fish cooks, dice the avocados neatly into small cubes
    • Dice the tomatoes into similar-sized pieces
    • Finely dice the red onion
    • Chop the fresh coriander finely
    • In a mixing bowl, combine the diced avocado, tomato, red onion, and chopped coriander
    • Drizzle lime juice over the salsa mixture
    • Gently toss the salsa ingredients to mix, being careful not to mash the avocado
    • Season the salsa lightly with salt and pepper to taste
    • Once the barramundi is cooked, remove it from the pan and allow it to rest for 2 minutes
    • Spoon a generous portion of the avocado and tomato salsa onto each serving plate
    • Place a barramundi fillet on top of or next to the salsa, skin-side up for presentation if desired
    • Drizzle any remaining pan juices over the fish for extra flavor
    • Garnish with extra coriander or a lime wedge if available
    • Serve immediately while the barramundi is hot and the salsa is fresh