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    • Barramundi with Avocado and Tomato Salsa

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 203; Protein 27.3g; Fat 9.0g; Carbohydrates 5g; Fibre 2.2g
    Barramundi with Avocado and Tomato Salsa is a delicious and healthy dish that will tantalise your taste buds. This dish is easy to prepare and is packed with flavour and nutrition. Combining barramundi, avocado, tomato, red onion, fresh coriander, and lime juice creates a unique and delicious flavour profile. The dish is also packed with essential vitamins, minerals, and healthy fats, making it a nutritious meal.
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    Ingredients

    • 4 barramundi fillets
    • 2 tablespoons olive oil
    • 2 avocados, diced
    • 2 tomatoes, diced
    • 1/4 red onion, diced
    • 2 tablespoons chopped fresh coriander
    • 2 tablespoons lime juice
    • Salt and pepper to taste

    Method

    • To prepare Barramundi with Avocado and Tomato Salsa, begin by seasoning the barramundi fillets with salt and pepper.
    • Heat a large pan over medium heat and add the olive oil.
    • Once the pan is hot, add the barramundi fillets and cook for 4-5 minutes per side, or until the fish is cooked through.
    • Meanwhile, combine the diced avocado, tomatoes, red onion, coriander, and lime juice in a bowl. Mix until all of the ingredients are evenly combined.
    • Once the barramundi is cooked through, remove it from the pan and serve it with the salsa. Enjoy!
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