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    • Barramundi with Coconut Lime Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 253; Fat 12.5g; Carbs 16.7g; Protein 24.3g
    Barramundi with Coconut Lime Sauce is a delicious and simple dish perfect for any occasion. This dish is packed with flavour, and the combination of coconut milk, lime juice, cilantro, honey, and spices makes it a unique and flavorful dish. The barramundi is pan-fried to a golden brown and topped with a creamy and zesty sauce. This dish is sure to be a hit with your family and friends.
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    Ingredients

    • 4 barramundi fillets
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons vegetable oil
    • 1/2 cup light coconut milk
    • 1/4 cup freshly squeezed lime juice
    • 1/4 cup chopped fresh cilantro
    • 1 tablespoon honey
    • 1/4 teaspoon red pepper flakes
    • 1/4 teaspoon ground cumin
    • Salt and freshly ground black pepper, to taste

    Method

    • Preheat a large skillet over medium-high heat.
    • In a shallow bowl, mix together the flour, salt, and pepper.
    • Dredge the barramundi fillets in the flour mixture, shaking off any excess.
    • Add the vegetable oil to the skillet and heat until shimmering.
    • Carefully place the barramundi fillets in the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
    • Remove the barramundi from the skillet and set aside.
    • To the same skillet, add the coconut milk, lime juice, cilantro, honey, red pepper flakes, and cumin.
    • Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally, until the sauce has thickened.
    • Taste and adjust seasoning as needed.
    • Serve the barramundi with the coconut lime sauce.