We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Begin by heating the oil in a large skillet over medium heat.
Add the garlic, onion, and ginger and sauté until the onion is softened and fragrant.
Add the spices and stir to combine.
Pour in the coconut milk and bring to a simmer.
Add the barramundi fillets and cook for 8-10 minutes, or until the fish is cooked through.