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    • Barramundi with Garlic and Parsley

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 280; Fat 13g; Carbs 2g; Protein 25g; Fibre 1g
    Barramundi with Garlic and Parsley is a simple yet delicious dish that will surely be a hit at any dinner table. It is made with fresh Barramundi fillets, garlic, parsley, and other seasonings to create a flavorful and aromatic dish that is perfect for any occasion. This dish is easy to prepare and makes a great meal for busy weeknights or special events. With its combination of flavours, this dish will surely become a favourite in no time.
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    Ingredients

    • 2 Barramundi fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons freshly chopped parsley
    • Salt and pepper to taste
    • Lemon juice (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.