Broiled Trout with Garlic
Broiled Trout with Garlic is a classic dish that is easy to prepare and flavorful. This simple recipe is a great way to enjoy the fresh flavours of trout without spending a lot of time in the kitchen. The combination of olive oil, garlic, oregano, basil, salt, and pepper creates a delicious and savoury flavour that pairs perfectly with the delicate flavour of the trout. The lemon wedges add a bright, acidic note that helps balance the dish's richness. Serve this dish with roasted potatoes or steamed vegetables for a complete meal.