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    • Butter and Garlic Prawns

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 278.3; Fat 23.3g; Cholesterol 179.3mg; Carbs 2.6g; Sugars 0.5g; Fibre 0.1g; Protein 15.5g; Sodium 94.8mg
    Combining a few simple ingredients and cooking them will produce a tasty dish. This simple dish is made of garlic, butter, and prawns. Once you try it out, you’ll never want to look back!
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    Ingredients

    • 10 pcs whole shell-on large prawns
    • 6 cloves garlic, finely chopped
    • 4 tablespoons butter
    • 1 lemon
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.

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