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    • Butter and Garlic Prawns

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 278.3; Fat 23.3g; Cholesterol 179.3mg; Carbs 2.6g; Sugars 0.5g; Fibre 0.1g; Protein 15.5g; Sodium 94.8mg
    Combining a few simple ingredients and cooking them will produce a tasty dish. This simple dish is made of garlic, butter, and prawns. Once you try it out, you’ll never want to look back!
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    Ingredients

    • 10 pcs whole shell-on large prawns
    • 6 cloves garlic, finely chopped
    • 4 tablespoons butter
    • 1 lemon
    • Salt and pepper to taste

    Method

    • Heat the butter in a pot, reduce heat, add garlic, and stir until golden, takes about 30 seconds.
    • Add the prawns and cook until just done, for about 3 minutes when it becomes pinkish.
    • Season with salt and pepper, then, place in serving platters.
    • Serving Suggestions: Squeeze lemon to your taste and serve immediately with cooked, mashed potatoes or over hot steamed rice.

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