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    • Butterflied Lobster Tails

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 176; Fat 14g; Cholesterol 103mg; Carbs 1g; Protein 10g; Sodium 4.27g
    Garlic-butter coated lobster tails are broiled to tender perfection. A simple, yet charming way of enjoying lobster for your contentment!
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    Ingredients

    • 32ounces lobster tails
    • For the marinade
    • 1⁄2 cup butter
    • 1⁄2 teaspoon paprika
    • 1 teaspoon garlic powder
    • 2 teaspoons lemon juice
    • 1 teaspoon salt
    • 1 teaspoon white pepper

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Remove from the oven.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.