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    • Butterflied Lobster Tails

    Mark Sharron
    Easy
    25 minutes
    4
    Amount Per Serving: Calories 176; Fat 14g; Cholesterol 103mg; Carbs 1g; Protein 10g; Sodium 4.27g
    Garlic-butter coated lobster tails are broiled to tender perfection. A simple, yet charming way of enjoying lobster for your contentment!
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    Ingredients

    • 32ounces lobster tails
    • For the marinade
    • 1⁄2 cup butter
    • 1⁄2 teaspoon paprika
    • 1 teaspoon garlic powder
    • 2 teaspoons lemon juice
    • 1 teaspoon salt
    • 1 teaspoon white pepper

    Method

    • Preheat the oven to medium heat.
    • Cut each lobster tail in half lengthwise from front to rear, leaving the end of the tail attached to the body.
    • Prepare marinade by combining all marinade ingredients in a small bowl.
    • Massage marinade into each piece of lobster tail, being careful not to tear the meat.
    • Place lobster tails in a basket or rack and place them on the grill.
    • Cook for 8 to 10 minutes on each side.
    • Remove from the oven.
    • Serving Suggestions: Serve with a yoghurt, mayonnaise and hot sauce combined dipping sauce.

    Frozen Lobster Products

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    • Lobster Tail 230-280g each

    • Lobster Tail 160-180g Columbian

    • Lobster Cooked 550-650grams

    • Lobster Tail 300-330g each

    • Lobster 550-700g Native

    • Lobster Meat 320g Tub

    • Lobster Soup 1kg

    • Lobster Tail 250-280g Each

    • Lobster Flavoured Tails 250g