Butterflied Lobster Tails

25 minutes
Amount Per Serving: Calories 176; Fat 14g; Cholesterol 103mg; Carbs 1g; Protein 10g; Sodium 4.27g
Garlic-butter coated lobster tails are broiled to tender perfection. A simple, yet charming way of enjoying lobster for your contentment!
1 rating
layout 0 comment


  • 32ounces lobster tails
  • For the marinade
  • 1⁄2 cup butter
  • 1⁄2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon white pepper


  • Preheat the oven to medium heat.

  • Cut each lobster tail in half lengthwise from front to rear, leaving the end of the tail attached to the body.

  • Prepare marinade by combining all marinade ingredients in a small bowl.

  • Massage marinade into each piece of lobster tail, being careful not to tear the meat.

  • Place lobster tails in a basket or rack and place them on the grill.

  • Cook for 8 to 10 minutes on each side.

  • Remove from the oven.

  • Serving Suggestions: Serve with a yoghurt, mayonnaise and hot sauce combined dipping sauce.

Frozen Lobster Products