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    • Buttery Chilli Prawns

    Mark Sharron
    Easy
    10 Minute
    2
    Amount Per Serving: Calories 410kcal; Carbohydrates 20g; Protein 52g; Fat 12g; Cholesterol 630mg; Sodium 2802mg; Potassium 270mg; Calcium 386mg; Iron 5.7mg
    Spicy Buttery Chilli Prawns is a good dish to share. Ensure there's enough bread for the juices. Try it now!
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    Ingredients

    • 15 to 20 large raw king prawns with shells
    • 25g butter
    • 2 tablespoons olive oil
    • 3 garlic cloves, finely chopped
    • 1 red chilli, finely chopped
    • 1/2 teaspoon sweet paprika
    • 1 lemon, juiced
    • 1 lemon, cut into wedges
    • small bunch of parsley, roughly chopped
    • small loaf crusty bread, to serve

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.

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