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    • Cajun Crayfish Boil

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 5g; Protein 20g
    Cajun Crayfish Boil is a classic seafood dish enjoyed for generations in the Louisiana bayou. This flavorful dish is a great way to bring a taste of the South to your table. The combination of Cajun and Old Bay seasonings, fresh vegetables, and spices creates a unique flavour that is sure to please. Whether you are looking for a quick and easy dinner or a special occasion dish, Cajun Crayfish Boil will surely be a hit.
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    Ingredients

    • 2 pounds fresh or frozen crayfish
    • 2 tablespoons Cajun seasoning
    • 2 tablespoons Old Bay seasoning
    • 2 lemons, cut into wedges
    • 1 onion, cut into wedges
    • 2 celery stalks, cut into 1-inch pieces
    • 2 cloves garlic, minced
    • 2 bay leaves
    • 1 teaspoon black peppercorns
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 teaspoon hot sauce
    • 2 quarts water
    • 2 tablespoons sea salt

    Method

    • Begin by preparing the crayfish. If using fresh crayfish, rinse and devein them. If using frozen crayfish, thaw them in cold water.
    • In a large pot, combine the crayfish, Cajun seasoning, Old Bay seasoning, lemon wedges, onion wedges, celery pieces, garlic, bay leaves, peppercorns, olive oil, butter, hot sauce, water, and salt.
    • Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes.
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