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    • Calamari Fritti

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 150; Fat 7g; Carbs 5g; Protein 20g
    Calamari Fritti is a classic Italian dish made of deep-fried calamari rings. It is a popular appetiser and a favourite among seafood lovers. Calamari Fritti is easy to make and can be served with various dipping sauces for a unique and flavorful experience. This dish is also a great source of protein and other essential nutrients, making it a healthy and delicious meal option.
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    Ingredients

    • Calamari rings
    • All-purpose flour
    • Egg
    • Milk
    • Garlic powder
    • Salt and Pepper
    • Oil for frying

    Method

    • Begin by preparing the ingredients. Rinse the calamari rings and pat them dry with a paper towel.
    • In a bowl, whisk together the all-purpose flour, egg, milk, garlic powder, salt, and pepper until the mixture is smooth.
    • Heat the oil in a deep-fryer or large pot to 375°F.
    • Dip each calamari ring in the batter, and then carefully place it in the hot oil. Fry the calamari rings for 2-3 minutes, or until they are golden brown.
    • Remove the calamari rings from the oil and place them on a paper towel-lined plate to absorb any excess oil.
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