Calamari Fritti

Method

• Step-by-Step Method for Calamari Fritti
• Pat calamari rings dry with paper towels to remove moisture
• Season calamari rings lightly with salt and pepper, set aside
• In a small bowl, whisk egg and milk together thoroughly
• In a separate bowl, combine all-purpose flour, garlic powder, salt, and pepper
• Heat oil for frying in a deep pan or fryer to 180°C (350°F)
• Dip each calamari ring into the egg-milk mixture to coat evenly
• Transfer coated rings to the seasoned flour mixture, toss to coat thoroughly
• Shake off excess flour from rings, arrange in a single layer
• Carefully lower calamari rings into hot oil in small batches to prevent crowding
• Fry each batch for 1-2 minutes until golden and crisp, turning if needed
• Use a slotted spoon to remove fried rings from oil and drain on paper towels
• Repeat frying process with remaining calamari rings
• Lightly season the hot fried calamari with extra salt if desired
• Serve immediately while crisp, garnishing with lemon wedges or fresh herbs if available
• Plating suggestion: pile calamari onto a warm platter, garnish, and serve with a small bowl of tangy dip or aioli