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    • Catfish Cakes

    Mark Sharron
    Medium difficulty
    35 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 16g; Carbs 7g; Protein 20g
    Catfish Cakes are a delicious and easy-to-make dish that can be served as an appetizer or main course. This recipe is packed with flavour, thanks to the combination of catfish, mayonnaise, celery, onion, bell peppers, garlic powder, Old Bay seasoning, salt, pepper, breadcrumbs, egg, and vegetable oil. The result is a crispy, flavorful, and satisfying dish that is sure to please.
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    Ingredients

    • 1 lb. catfish fillets
    • 1/4 cup mayonnaise
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped onion -
    • 1/4 cup finely chopped green bell pepper
    • 1/4 cup finely chopped red bell pepper
    • 1/2 teaspoon garlic powder
    • 1 teaspoon Old Bay seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup plain bread crumbs
    • 1 egg
    • 1/4 cup vegetable oil, for frying

    Method

    • Begin by prepping the ingredients. Rinse the catfish fillets and pat them dry. Chop the celery, onion, and bell peppers into small pieces.
    • Combine the catfish, mayonnaise, celery, onion, bell peppers, garlic powder, Old Bay seasoning, salt, and pepper in a large bowl. Mix the ingredients until they are evenly combined.
    • Add the bread crumbs and egg to the mixture and mix until the ingredients are well incorporated.
    • Form the mixture into small patties, about 3-4 inches in diameter.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Place the patties in the skillet and cook for 3-4 minutes per side or until the cakes are golden brown and cooked through.
    • Remove the cakes from the skillet and serve warm.