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    • Catfish Cakes

    Mark Sharron
    Medium difficulty
    35 minutes
    1-2
    Amount Per Serving: Calories 250; Fat 16g; Carbs 7g; Protein 20g
    Catfish Cakes are a delicious and easy-to-make dish that can be served as an appetizer or main course. This recipe is packed with flavour, thanks to the combination of catfish, mayonnaise, celery, onion, bell peppers, garlic powder, Old Bay seasoning, salt, pepper, breadcrumbs, egg, and vegetable oil. The result is a crispy, flavorful, and satisfying dish that is sure to please.
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    Ingredients

    • 1 lb. catfish fillets
    • 1/4 cup mayonnaise
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped onion -
    • 1/4 cup finely chopped green bell pepper
    • 1/4 cup finely chopped red bell pepper
    • 1/2 teaspoon garlic powder
    • 1 teaspoon Old Bay seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup plain bread crumbs
    • 1 egg
    • 1/4 cup vegetable oil, for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Remove the cakes from the skillet and serve warm.