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To prepare Catfish Creole, heat the oil in a large skillet over medium heat.
Add the onion and bell pepper and cook until softened, about 5 minutes.
Add the garlic and cook for another minute.
Stir in the diced tomatoes, tomato sauce, oregano, thyme, basil, cayenne pepper, paprika, salt, and pepper. Simmer for 10 minutes.
Add the bay leaves and catfish to the skillet and cook for 10 minutes, stirring occasionally.
Remove from heat and stir in the parsley and lemon juice. Serve over hot cooked rice.