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    • Catfish Fillets

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 50; Fat 7g; Carbs 1g; Protein 19g
    Catfish fillets are a delicious and easy-to-prepare meal that can be cooked in various ways. This recipe provides a simple, flavorful way to enjoy catfish fillets. It requires only a few ingredients, and the cooking time is relatively short. The result is a moist and delicious dish that will surely be a hit with your family and friends.
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    Ingredients

    • Catfish fillets
    • Salt
    • Ground black pepper
    • Garlic powder
    • Onion powder
    • Paprika
    • Cayenne pepper
    • Lemon juice
    • Olive oil
    • Butter

    Method

    • Preheat the oven to 375 degrees Fahrenheit.
    • Rinse the catfish fillets and pat them dry with a paper towel.
    • Place the fillets on a baking sheet lined with parchment paper.
    • Mix the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a small bowl.
    • Sprinkle the seasoning mixture onto the fillets, covering them evenly.
    • Drizzle the lemon juice and olive oil over the fillets.
    • Place a pat of butter on top of each fillet.
    • Bake in the preheated oven for 15-20 minutes or until the fish is cooked through.