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    • Catfish Tacos

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 17g; Carbs 34g; Protein 21g
    Catfish tacos are a delicious twist on the traditional Mexican dish. They are easy to make and provide a great source of protein. This recipe is sure to be a hit with your family and friends. It's quick and easy to prepare, and the combination of flavours will tantalize your taste buds. So if you're looking for an easy and flavorful meal, try these catfish tacos.
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    Ingredients

    • 1 lb. catfish fillets
    • 1 tablespoon olive oil
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and pepper to taste
    • 8 soft taco shells
    • 1/2 cup shredded cabbage
    • 1/2 cup diced tomatoes
    • 1/4 cup diced red onion
    • 1/4 cup diced jalapenos
    • 1/4 cup diced cilantro
    • 1/2 cup sour cream
    • 1/2 cup lime juice
    • 1/2 cup shredded cheese (optional)

    Method

    • Begin by preheating your oven to 400 degrees Fahrenheit.
    • Season your catfish fillets with chilli powder, cumin, garlic powder, onion powder, and salt and pepper.
    • Place the fillets on a baking sheet lined with parchment paper and drizzle with the olive oil.
    • Bake for 15 minutes until the fish is cooked and flakes easily with a fork.
    • Once the fish has finished cooking, assemble your tacos.
    • Place a few pieces of the catfish in each taco shell and top with the shredded cabbage, tomatoes, red onion, jalapenos, cilantro, sour cream, and lime juice.
    • For an extra cheesy touch, you can add some shredded cheese. Serve immediately and enjoy!
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