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    • Catfish Tacos

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 17g; Carbs 34g; Protein 21g
    Catfish tacos are a delicious twist on the traditional Mexican dish. They are easy to make and provide a great source of protein. This recipe is sure to be a hit with your family and friends. It's quick and easy to prepare, and the combination of flavours will tantalize your taste buds. So if you're looking for an easy and flavorful meal, try these catfish tacos.
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    Ingredients

    • 1 lb. catfish fillets
    • 1 tablespoon olive oil
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and pepper to taste
    • 8 soft taco shells
    • 1/2 cup shredded cabbage
    • 1/2 cup diced tomatoes
    • 1/4 cup diced red onion
    • 1/4 cup diced jalapenos
    • 1/4 cup diced cilantro
    • 1/2 cup sour cream
    • 1/2 cup lime juice
    • 1/2 cup shredded cheese (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • For an extra cheesy touch, you can add some shredded cheese. Serve immediately and enjoy!