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    • Cheese-Mayo Baked Mussels

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: 367 Calories; 34g Total Fat; 6g Saturated Fat; 0g Unsaturated Fat; 61mg Cholesterol; 510mg Sodium; 5g Carbohydrates; 3g Sugar; 10g Protein
    Baked mussels with cheese sauce are so delicious. This is an easy recipe. All you need is cheese, mayonnaise, and mussels. It'll be the most amazing appetizer!
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    Ingredients

    • 12 green mussels on half-shells
    • 6 tablespoons mayonnaise
    • 1/2 teaspoon lime juice
    • 1/2 teaspoon chilli sauce
    • 1 teaspoon sugar
    • 1 tablespoon tobiko fish roes
    • 1/2 teaspoon parsley
    • 2 tablespoon or more shredded Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Remove from the oven.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.