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    • Cheese-Mayo Baked Mussels

    Mark Sharron
    Easy
    20 minutes
    2
    Baked mussels with cheese sauce are so delicious. This is an easy recipe. All you need is cheese, mayonnaise, and mussels. It'll be the most amazing appetizer!
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    Ingredients

    • 12 green mussels on half-shells
    • 6 tablespoons mayonnaise
    • 1/2 teaspoon lime juice
    • 1/2 teaspoon chilli sauce
    • 1 teaspoon sugar
    • 1 tablespoon tobiko fish roes
    • 1/2 teaspoon parsley
    • 2 tablespoon or more shredded Parmesan cheese

    Method

    • Step-by-Step Method for Cheese-Mayo Baked Mussels
    • Preheat oven to 220°C (428°F) or set grill/broiler on high
    • Inspect the 12 green mussels on half-shells, pat dry with paper towel
    • In a small bowl, mix 6 tablespoons mayonnaise, 1/2 teaspoon lime juice, 1/2 teaspoon chili sauce, and 1 teaspoon sugar until smooth
    • Spoon or pipe the mayo mixture evenly over each mussel, covering the meat surface
    • Sprinkle shredded Parmesan cheese (2 tablespoons or more) generously over each mussel
    • Arrange the prepared mussels in a single layer on a baking tray or oven-safe dish
    • Bake or broil for 6–8 minutes, until the cheese is melted, bubbly, and starting to brown at edges
    • Carefully remove mussels from oven and allow to cool for 1 minute
    • Top each mussel with a small amount of tobiko (fish roes)
    • Sprinkle finely chopped parsley (1/2 teaspoon) over all mussels for color and aroma
    • Plate mussels neatly on a platter, optionally over a bed of rock salt or sliced limes
    • Serve immediately while hot, with extra lime wedges or chili sauce on the side if desired