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    • Cheese-Mayo Baked Mussels

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: 367 Calories; 34g Total Fat; 6g Saturated Fat; 0g Unsaturated Fat; 61mg Cholesterol; 510mg Sodium; 5g Carbohydrates; 3g Sugar; 10g Protein
    Baked mussels with cheese sauce are so delicious. This is an easy recipe. All you need is cheese, mayonnaise, and mussels. It'll be the most amazing appetizer!
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    Ingredients

    • 12 green mussels on half-shells
    • 6 tablespoons mayonnaise
    • 1/2 teaspoon lime juice
    • 1/2 teaspoon chilli sauce
    • 1 teaspoon sugar
    • 1 tablespoon tobiko fish roes
    • 1/2 teaspoon parsley
    • 2 tablespoon or more shredded Parmesan cheese

    Method

    • Preheat the oven to 180°C or 350°F.
    • Wash the mussels, pat them dry, and set them aside.
    • In a small bowl, mix the ingredients.
    • The foil should be laid out flat and the mussels placed on it. Put about ½ tablespoon of the mayonnaise mixture on top of each mussel.
    • Add some shredded Parmesan cheese on top of the mussels.
    • Bake the mussels for 20 minutes or until they are golden brown.
    • Remove from the oven.
    • Serving Suggestions: Add some tobiko roe to the top and serve warm.

    Frozen Mussels Products

    • Emperor 600-800g

    • Crabs (cooked) 1-1.5kg

    • Chilean Mussels 1kg

    • New Zealand Mussel Meat 500g

    • Small Mussels 454g

    • NZ Half Shell Mussels 800g

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