Cheese-Mayo Baked Mussels

20 minutes
Amount Per Serving: 367 Calories; 34g Total Fat; 6g Saturated Fat; 0g Unsaturated Fat; 61mg Cholesterol; 510mg Sodium; 5g Carbohydrates; 3g Sugar; 10g Protein
Baked mussels with cheese sauce are so delicious. This is an easy recipe. All you need is cheese, mayonnaise, and mussels. It'll be the most amazing appetizer!
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  • 12 green mussels on half-shells
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon chilli sauce
  • 1 teaspoon sugar
  • 1 tablespoon tobiko fish roes
  • 1/2 teaspoon parsley
  • 2 tablespoon or more shredded Parmesan cheese


  • Preheat the oven to 180°C or 350°F.

  • Wash the mussels, pat them dry, and set them aside.

  • In a small bowl, mix the ingredients.

  • The foil should be laid out flat and the mussels placed on it. Put about ½ tablespoon of the mayonnaise mixture on top of each mussel.

  • Add some shredded Parmesan cheese on top of the mussels.

  • Bake the mussels for 20 minutes or until they are golden brown.

  • Remove from the oven.

  • Serving Suggestions: Add some tobiko roe to the top and serve warm.

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