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    • Chilli and Garlic Razor Clams

    Mark Sharron
    Easy
    15 minutes
    2 to 4
    Amount Per Serving: Calories 216; Fat 5.8g; Carbs 7.4g; Sugars 0.4g; Protein 31.8g
    The razor clam is one of the most prized coastal treats in Britain. All you have to do is add some basic ingredients and pop them in the oven.
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    Ingredients

    • 1 1⁄2 lb. razor clams, washed thoroughly
    • 5 tablespoons extra-virgin olive oil
    • 4 cloves garlic, minced
    • 3–4 dried chiles de Arbol, crumbled
    • 1⁄4 cup white wine
    • 1 1⁄2 cups flat-leaf parsley leaves, minced
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Mix well and eat.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.