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    • Clam Cakes

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 140; Fat 8g; Carbs 7g; Protein 10g
    Clam cakes, or clam fritters, are a classic seafood dish popular in the Northeastern United States. This delicious dish contains chopped clams, flour, baking powder, salt, eggs, milk, butter, and vegetable oil. The batter is formed into small cakes, fried in a pan or deep-fried, and served with dipping sauces. Clam cakes are easy to make and can be served as an appetizer, snack, or main dish. 
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    Ingredients

    • 2 cups chopped clams
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 1/2 cup milk
    • 2 tablespoons butter, melted
    • 2 tablespoons vegetable oil

    Method

    • In a large bowl, combine the clams, flour, baking powder, and salt.
    • In a separate bowl, whisk together the eggs and milk.
    • Pour the egg mixture into the clam mixture and stir until combined.
    • Heat the butter and oil in a large skillet over medium heat.
    • Drop the batter by spoonfuls into the hot oil and cook for 2-3 minutes per side, or until golden brown.
    • Serve with your favorite dipping sauce.
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