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    • Clam Cakes

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 140; Fat 8g; Carbs 7g; Protein 10g
    Clam cakes, or clam fritters, are a classic seafood dish popular in the Northeastern United States. This delicious dish contains chopped clams, flour, baking powder, salt, eggs, milk, butter, and vegetable oil. The batter is formed into small cakes, fried in a pan or deep-fried, and served with dipping sauces. Clam cakes are easy to make and can be served as an appetizer, snack, or main dish. 
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    Ingredients

    • 2 cups chopped clams
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 1/2 cup milk
    • 2 tablespoons butter, melted
    • 2 tablespoons vegetable oil

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.