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    • Clam Chowder

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 215; Fat 8.5g; Carbs 16.5g; Protein 12g
    Clam Chowder is a classic dish that is both comforting and delicious. It is made with clams, potatoes, onion, celery, butter, flour, chicken broth, cream, thyme, bay leaf, and salt and pepper. This classic dish is easy to make and can be enjoyed by everyone. It is a great dish to serve for a family dinner or a special occasion.          
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    Ingredients

    • 2 cans of clams
    • 2 potatoes, peeled and diced
    • 1 onion, diced
    • 2 stalks of celery, diced
    • 2 tablespoons of butter
    • 2 tablespoons of flour
    • 4 cups of chicken broth
    • 1 cup of cream
    • 1 teaspoon of thyme
    • 1 bay leaf
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the chowder hot and enjoy.