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    • Clam Fritters

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 140; Protein 8g; Fat 11g; Carbs 5g
    Clam Fritters are a delicious and simple seafood dish that can be enjoyed as an appetiser or main course. This classic dish is made with chopped clams, flour, baking powder, salt, garlic powder, black pepper, egg, butter, milk, onion, and bell pepper. The clams are mixed with the other ingredients and then fried in hot vegetable oil. The result is a crispy, golden-brown fritter that will surely please any seafood lover. Clam Fritters are a great way to add a unique flavour to your meal and a great way to use up any leftover clams you may have.
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    Ingredients

    • 1 cup chopped clams
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper
    • 1 egg
    • 3 tablespoons melted butter
    • 1/4 cup milk
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped bell pepper
    • Vegetable oil for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • 7. Fry the fritters for 2-3 minutes per side, or until golden brown.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • 9. Serve with your favorite dipping sauce.

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