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    • Clam Fritters

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 140; Protein 8g; Fat 11g; Carbs 5g
    Clam Fritters are a delicious and simple seafood dish that can be enjoyed as an appetiser or main course. This classic dish is made with chopped clams, flour, baking powder, salt, garlic powder, black pepper, egg, butter, milk, onion, and bell pepper. The clams are mixed with the other ingredients and then fried in hot vegetable oil. The result is a crispy, golden-brown fritter that will surely please any seafood lover. Clam Fritters are a great way to add a unique flavour to your meal and a great way to use up any leftover clams you may have.
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    Ingredients

    • 1 cup chopped clams
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper
    • 1 egg
    • 3 tablespoons melted butter
    • 1/4 cup milk
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped bell pepper
    • Vegetable oil for frying

    Method

    • 1. In a large bowl, combine the clams, flour, baking powder, salt, garlic powder, and black pepper.
    • 2. In a separate bowl, whisk together the egg, butter, and milk.
    • 3. Add the egg mixture to the dry ingredients and mix until combined.
    • 4. Stir in the onion and bell pepper.
    • 5. Heat the vegetable oil in a large skillet over medium-high heat.
    • 6. Drop the batter by the tablespoonful into the hot oil.
    • 7. Fry the fritters for 2-3 minutes per side, or until golden brown.
    • 8. Remove the fritters from the oil and drain on paper towels.
    • 9. Serve with your favorite dipping sauce.

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