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    • Clam Fritters with Tartar Sauce

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 10g; Protein 10g
    Clam Fritters with Tartar Sauce is a delicious, easy seafood dish perfect for a quick weeknight dinner. The fritters are golden and crispy on the outside and fluffy on the inside, while the tartar sauce adds a creamy, tangy flavour. This dish is sure to please everyone at the dinner table.         
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    Ingredients

    • 2 (6.5 ounce) cans of minced clams
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon ground black pepper
    • 1 egg, beaten
    • 2 tablespoons water
    • Vegetable oil, for frying
    • 1/2 cup mayonnaise
    • 2 tablespoons sweet pickle relish
    • 2 tablespoons minced onion
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon dried dill weed
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Transfer the fritters to a paper towel-lined plate to drain.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Serve the fritters with tartar sauce.