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    • Clam Linguine

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 180; Fat 9g; Carbs 19g; Protein 9g; Cholesterol 15mg; Sodium 300mg
    Clam Linguine is an Italian-inspired dish that is easy to prepare and packed with flavour. It is a comforting and satisfying meal that can be enjoyed any time of the year. Combining clams, garlic, olive oil, white wine, butter, cream, and parsley creates a delicious and creamy sauce that is sure to please. This dish is also a great way to use any leftover pasta in the fridge.   
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    Ingredients

    • Clams (2 lbs)
    • Linguine pasta (1 lb)
    • Garlic (2 cloves, minced)
    • Olive oil (2 tablespoons)
    • White wine (1/2 cup)
    • Butter (2 tablespoons)
    • Cream (1/2 cup)
    • Parsley (2 tablespoons, chopped)
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Add the butter and cream and stir until the sauce is creamy and thick.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Taste and adjust the seasoning with salt and pepper.
    • Garnish with parsley and serve.