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    • Clam Linguine

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 180; Fat 9g; Carbs 19g; Protein 9g; Cholesterol 15mg; Sodium 300mg
    Clam Linguine is an Italian-inspired dish that is easy to prepare and packed with flavour. It is a comforting and satisfying meal that can be enjoyed any time of the year. Combining clams, garlic, olive oil, white wine, butter, cream, and parsley creates a delicious and creamy sauce that is sure to please. This dish is also a great way to use any leftover pasta in the fridge.   
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    Ingredients

    • Clams (2 lbs)
    • Linguine pasta (1 lb)
    • Garlic (2 cloves, minced)
    • Olive oil (2 tablespoons)
    • White wine (1/2 cup)
    • Butter (2 tablespoons)
    • Cream (1/2 cup)
    • Parsley (2 tablespoons, chopped)
    • Salt and pepper to taste

    Method

    • Bring a large pot of salted water to a boil.
    • Add the linguine pasta and cook until al dente, about 8 minutes.
    • Meanwhile, heat the olive oil in a large skillet over medium heat.
    • Add the garlic and cook until fragrant, about 1 minute.
    • Add the clams and cook until they start to open, about 5 minutes.
    • Add the white wine and cook until it is reduced by half, about 3 minutes.
    • Add the butter and cream and stir until the sauce is creamy and thick.
    • Add the cooked linguine and stir to combine.
    • Taste and adjust the seasoning with salt and pepper.
    • Garnish with parsley and serve.
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